Go Back

Chicken Curry Indian Recipe

Discover the authentic flavors of Indian Chicken Curry! This recipe combines aromatic spices, tender chicken, and a rich, flavorful curry sauce, perfect for serving with rice or naan.
Print Recipe Pin Recipe

Equipment

  • Large skillet or heavy-bottomed pan
  • Wooden spoon
  • Mixing bowl
  • Knife and cutting board

Ingredients
  

  • For the Chicken Curry:
  • 2 lbs 900g chicken, bone-in or boneless, cut into pieces
  • 2 tbsp vegetable oil or ghee
  • 2 medium onions finely chopped
  • 2 medium tomatoes pureed
  • 3 garlic cloves minced
  • 1- inch piece of ginger grated
  • 1/2 cup plain yogurt
  • 1/2 cup water adjust as needed
  • 2 tbsp fresh cilantro chopped (for garnish)
  • Spices:
  • 1 tsp cumin seeds
  • 2 –3 green cardamom pods
  • 1 bay leaf
  • 1 cinnamon stick
  • 1 tsp turmeric powder
  • 1 tsp ground coriander
  • 1/2 tsp red chili powder adjust to taste
  • 1 tsp garam masala
  • 1 tsp paprika optional, for color
  • Salt to taste

Instructions
 

  • Marinate the Chicken:
  • In a mixing bowl, combine the chicken pieces with turmeric, yogurt, and a pinch of salt. Mix well and set aside for 15–30 minutes while preparing the other ingredients.
  • Sauté the Onions:
  • Heat the oil or ghee in a large skillet over medium heat. Add the cumin seeds, cardamom pods, bay leaf, and cinnamon stick. Sauté for 1–2 minutes until fragrant. Add the chopped onions and cook until golden brown, about 8–10 minutes.
  • Add Ginger, Garlic, and Spices:
  • Stir in the minced garlic and grated ginger, cooking for 1–2 minutes until aromatic. Add the ground coriander, red chili powder, and paprika (if using) and sauté for another 1–2 minutes.
  • Incorporate the Tomatoes:
  • Add the pureed tomatoes to the skillet. Cook for 5–7 minutes, stirring occasionally, until the oil begins to separate from the tomato mixture.
  • Add the Chicken:
  • Add the marinated chicken pieces to the skillet. Cook for 5–7 minutes, stirring occasionally, until the chicken is lightly browned.
  • Simmer the Curry:
  • Pour in the water and stir to combine. Cover the skillet and reduce the heat to low. Let the curry simmer for 20–25 minutes, or until the chicken is fully cooked and tender. Stir occasionally to prevent sticking.
  • Finish with Garam Masala and Garnish:
  • Sprinkle garam masala over the curry and mix well. Taste and adjust seasoning as needed. Garnish with fresh cilantro before serving.