Preheat your oven to 375°F (190°C) if you’re planning to bake your Chicken Cordon Bleu. Prepare a baking dish with olive oil or butter.

Place the chicken breasts between two sheets of plastic wrap or parchment paper. Using a meat mallet or rolling pin, gently pound the chicken to about 1/2-inch thickness.

Sprinkle both sides of the chicken with salt and pepper for added flavor.

Lay two slices of turkey ham and two slices of Swiss cheese on top of each flattened chicken breast. Roll them tightly and secure with toothpicks if necessary.

Setup a dredging station with flour, beaten eggs, and breadcrumbs in separate shallow bowls. Dip each chicken roll first in flour, then in egg, and finally coat in breadcrumbs.

In a large skillet, heat olive oil or butter over medium heat. Carefully add the chicken rolls, cooking for about 5-7 minutes on each side until golden brown.

Transfer the fried chicken to the preheated oven and bake for an additional 10 minutes to ensure they are fully cooked through.

Once cooked, remove toothpicks, slice, and serve hot, garnished with fresh herbs if desired.