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Chicken Chow Mein

A quick and flavorful Chicken Chow Mein recipe packed with tender chicken, vibrant vegetables, and savory sauces, perfect for weeknight dinners.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: Chinese
Calories: 450
Ingredients Method Notes

Ingredients
  

Noodles
  • 8 oz chow mein or egg noodles Substitute with dried noodles if fresh are unavailable.
Protein
  • 1 lb boneless, skinless chicken breast, sliced thin Ensure even slicing for uniform cooking.
Vegetables
  • 2 cups mixed vegetables (like bell peppers, carrots, and broccoli) Feel free to vary the vegetables based on preference.
  • 2 cloves garlic, minced For added flavor.
  • 1 tbsp ginger, minced Provides a nice zing.
  • 2 stalks green onions, chopped For garnish.
Sauces and Oils
  • 3 tbsp soy sauce
  • 2 tbsp oyster sauce (or hoisin sauce for a vegetarian version)
  • 1 tbsp sesame oil Adds a rich flavor.
  • 1 tbsp cooking oil For stir-frying.
Seasoning
  • to taste salt and pepper

Method
 

Preparation
  1. Cook the noodles according to the package instructions. Drain and set aside.
  2. In a large pan or wok, heat a tablespoon of cooking oil over medium-high heat. Add in the sliced chicken, seasoning it with a pinch of salt and pepper. Stir-fry until golden brown and cooked through, about 5-7 minutes. Remove the chicken from the pan and set aside.
  3. Add a little more oil if needed to the same pan, and toss in the garlic and ginger. Stir-fry for about 30 seconds until fragrant.
  4. Add the mixed vegetables and cook for an additional 3-4 minutes until they are crisp-tender.
Combining Ingredients
  1. Return the chicken to the pan, then add the cooked noodles, soy sauce, oyster sauce, and sesame oil. Toss everything together well, ensuring the noodles and chicken are thoroughly coated in sauce.
Serving
  1. Garnish with chopped green onions and serve hot!

Notes

Pair this dish with steamed dumplings, cucumber salad, or spring rolls for a delightful contrast. For a drink, a lovely green tea complements the meal nicely.