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Chicken Blue Ribbon

A delicious, juicy chicken dish with a flavorful, golden crust that's perfect for family dinners and gatherings.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: Southern
Calories: 400
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 4 pieces boneless, skinless chicken breasts
  • 1 cup all-purpose flour
  • 1 teaspoon garlic powder
  • 1 teaspoon paprika
  • to taste Salt and pepper Adjust to taste
  • 1 cup buttermilk

Method
 

Preparation
  1. Begin by washing the chicken breasts under cold water. Pat them dry with a paper towel to help the coating adhere better.
  2. In one bowl, pour in the buttermilk and season it with salt and pepper.
  3. In another bowl, mix together the flour, garlic powder, paprika, and a pinch of salt and pepper.
  4. Dip each chicken breast into the buttermilk, allowing excess to drip off. Dredge it in the flour mixture, pressing lightly to ensure it sticks.
  5. In a large skillet, heat about 1 inch of oil over medium-high heat until shimmering, but not smoking.
Cooking
  1. Carefully place the coated chicken breasts in the hot oil. Fry for about 5-7 minutes per side, or until golden brown and cooked through (the internal temperature should reach 165°F).
  2. Transfer the fried chicken to a paper towel-lined plate to drain any excess oil. Serve hot, and enjoy!

Notes

For a healthier version, consider baking the chicken instead at 400°F for about 25 minutes, flipping halfway through. To store, place cooled chicken in an airtight container in the refrigerator for up to 3 days. For longer storage, freeze tightly wrapped for up to 3 months.