Preheat Oven:
Preheat your oven to 350°F (175°C). Grease a 9x13-inch baking dish lightly with butter or cooking spray.
Layer the Filling:
Pour the cherry pie filling evenly into the prepared baking dish, spreading it out with a spatula.
Add the Cake Mix:
Sprinkle the dry cake mix evenly over the cherry filling, covering it completely without mixing.
Top with Butter:
Drizzle the melted butter over the cake mix, ensuring even coverage. Place the thin pats of butter over any remaining dry spots for a golden finish.
Add Optional Toppings:
Sprinkle chopped nuts or shredded coconut on top if desired for added texture and flavor.
Bake:
Bake in the preheated oven for 40-45 minutes, or until the top is golden brown and bubbly around the edges.
Cool and Serve:
Allow the cake to cool for 10-15 minutes before serving. Enjoy it warm on its own or with a scoop of vanilla ice cream or whipped cream.
