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Cherry Cheesecake Fluff Recipe: Your New No-Bake Dessert Obsession

This Cherry Cheesecake Fluff is a dreamy no-bake dessert made with cherries, cream cheese, and whipped topping. Perfect for parties or an easy sweet treat!
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Equipment

  • Large mixing bowl
  • Electric mixer
  • Spatula

Ingredients
  

  • 8 oz cream cheese softened
  • 1 cup powdered sugar
  • 1 tsp vanilla extract
  • 8 oz whipped topping like Cool Whip, thawed
  • 1 cup cherry pie filling
  • 1 cup mini marshmallows optional
  • 1/2 cup crushed graham crackers for garnish, optional

Instructions
 

  • Prepare the Base:
  • In a large mixing bowl, beat the softened cream cheese until smooth and creamy.
  • Sweeten and Flavor:
  • Add the powdered sugar and vanilla extract to the cream cheese. Beat until fully combined and fluffy.
  • Fold in the Whipped Topping:
  • Gently fold in the whipped topping using a spatula until the mixture is light and airy.
  • Add the Cherries and Marshmallows:
  • Stir in the cherry pie filling and mini marshmallows (if using), ensuring everything is evenly distributed.
  • Chill:
  • Refrigerate the fluff for at least 1 hour to let the flavors meld and the texture firm up.
  • Serve:
  • Scoop into serving bowls or glasses. Garnish with crushed graham crackers or a dollop of extra cherry pie filling if desired.