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Cheesy Thumbprint Appetizers

Delicious cheesy thumbprint appetizers filled with a creamy cheese mixture and topped with spicy hot pepper jelly, perfect for any gathering.
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 12 servings
Course: Appetizer, Snack
Cuisine: American
Calories: 120
Ingredients Method Notes

Ingredients
  

Dough Ingredients
  • 1 cup all-purpose flour Standard flour for the base
  • ¼ cup unsalted butter, softened
  • 1 cup shredded cheese (cheddar, mozzarella, or your favorite) Use your favorite cheese for flavor
  • 2 tablespoons cream cheese, softened Adds creaminess to the filling
  • ½ teaspoon garlic powder For added flavor
  • Salt and pepper to taste Adjust to your preference
Filling and Topping
  • 1 tablespoon fresh herbs (like chives or parsley), chopped Choose your preferred herbs
  • Hot pepper jelly, for topping Provides a spicy kick

Method
 

Preparation
  1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
  2. In a mixing bowl, combine the softened butter, flour, shredded cheese, cream cheese, garlic powder, salt, and pepper. Mix until well combined and forms a dough that holds together.
  3. Using your hands, roll the dough into small balls (about the size of a tablespoon) and place them on the prepared baking sheet. Press down in the center of each ball to create a well.
  4. In a small bowl, mix together the chopped fresh herbs with any remaining cheese. Spoon the cheese mixture into the wells of the thumbprints.
Baking
  1. Place in the preheated oven and bake for 15-18 minutes until golden brown and the cheese is bubbly.
  2. Once out of the oven, let them cool for a few minutes. Just before serving, top each thumbprint with a dollop of hot pepper jelly.

Notes

This recipe pairs thoroughly with a fresh salad or creamy tomato soup. Perfect for parties or gatherings. Store leftovers in an airtight container for up to 3 days. Reheat in the oven to maintain crispiness.