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Cheesy Tater Tot Casserole

A comforting and creamy casserole featuring ground beef, zesty Rotel tomatoes, and crispy tater tots on top. Perfect for family gatherings and busy weeknights.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 6 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 410
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 lb ground beef Use lean ground beef for a healthier option.
  • 1 can (10 oz) Ro-Tel diced tomatoes with green chilies Add with juice for more flavor.
  • 1 can (10.5 oz) cream of chicken soup Can substitute with cream of mushroom soup.
  • 1 cup shredded cheddar cheese Reserve half for topping.
  • 1 bag (32 oz) frozen tater tots Arrange in a single layer on top.
  • 1/2 cup diced onion For added flavor.
  • to taste salt and pepper Season generously.

Method
 

Preparation
  1. Preheat the oven to 350°F (175°C).
  2. In a large skillet over medium heat, brown the ground beef with the diced onion until the beef is no longer pink. Drain any excess grease.
  3. To the skillet, add the Ro-Tel diced tomatoes (with juice), cream of chicken soup, and salt and pepper. Stir everything together until well combined.
Baking
  1. In a greased baking dish, spread the beef mixture evenly. Sprinkle half of the shredded cheddar cheese over the beef.
  2. Top the beef and cheese with a single layer of frozen tater tots, arranging them neatly.
  3. Place the casserole in the preheated oven and bake for about 25 minutes, or until the tater tots are golden brown and crispy.
  4. Remove the casserole from the oven and sprinkle the remaining cheddar cheese on top. Bake for an additional 5 minutes until the cheese is melted and bubbly.
  5. Let it cool for a few minutes before serving.

Notes

Store leftovers in an airtight container in the refrigerator for up to 3 days or freeze for up to 3 months. Reheat in the oven at 350°F (175°C) for about 20-25 minutes.