Cheesy Tater Tot Casserole
A comforting and creamy casserole featuring ground beef, zesty Rotel tomatoes, and crispy tater tots on top. Perfect for family gatherings and busy weeknights.
Ingredients
Main Ingredients
- 1 lb ground beef Use lean ground beef for a healthier option.
- 1 can (10 oz) Ro-Tel diced tomatoes with green chilies Add with juice for more flavor.
- 1 can (10.5 oz) cream of chicken soup Can substitute with cream of mushroom soup.
- 1 cup shredded cheddar cheese Reserve half for topping.
- 1 bag (32 oz) frozen tater tots Arrange in a single layer on top.
- 1/2 cup diced onion For added flavor.
- to taste salt and pepper Season generously.
Instructions
Preparation
- Preheat the oven to 350°F (175°C).
- In a large skillet over medium heat, brown the ground beef with the diced onion until the beef is no longer pink. Drain any excess grease.
- To the skillet, add the Ro-Tel diced tomatoes (with juice), cream of chicken soup, and salt and pepper. Stir everything together until well combined.
Baking
- In a greased baking dish, spread the beef mixture evenly. Sprinkle half of the shredded cheddar cheese over the beef.
- Top the beef and cheese with a single layer of frozen tater tots, arranging them neatly.
- Place the casserole in the preheated oven and bake for about 25 minutes, or until the tater tots are golden brown and crispy.
- Remove the casserole from the oven and sprinkle the remaining cheddar cheese on top. Bake for an additional 5 minutes until the cheese is melted and bubbly.
- Let it cool for a few minutes before serving.
Notes
Store leftovers in an airtight container in the refrigerator for up to 3 days or freeze for up to 3 months. Reheat in the oven at 350°F (175°C) for about 20-25 minutes.