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Cheesy Rich and Creamy Shrimp and Crab Spinach Dip

A delightful blend of shrimp, crab meat, and spinach enveloped in creamy cheese, perfect for gatherings or indulgent snacks.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 8 servings
Course: Appetizer, Snack
Cuisine: American, Seafood
Calories: 350
Ingredients Method Notes

Ingredients
  

For the Dip
  • 8 ounces cream cheese, softened
  • 1 cup sour cream
  • 1 cup shredded sharp cheddar cheese
  • 1 cup cooked shrimp, diced
  • 1 cup crab meat (canned or fresh)
  • 1 cup fresh spinach, chopped
  • 1 tablespoon minced garlic
  • 1 teaspoon Worcestershire sauce
  • to taste Salt and pepper

Method
 

Preparation
  1. Preheat your oven to 350°F (175°C).
  2. In a large mixing bowl, combine the softened cream cheese and sour cream. Blend until smooth and creamy.
  3. Stir in the shredded cheddar cheese, diced shrimp, and crab meat, mixing thoroughly.
  4. Add the chopped spinach, minced garlic, Worcestershire sauce, salt, and pepper to the mixture.
  5. Pour the mixture into a greased baking dish, spreading it evenly.
Baking
  1. Place the dish in the oven and bake for about 20 minutes, or until bubbly and golden on top.
  2. Remove from the oven and let cool slightly before serving.
Serving
  1. Serve warm with tortilla chips, sliced baguette, or fresh vegetables.

Notes

For best flavor, opt for fresh shrimp and crab meat. Customize seasoning to taste, and avoid overbaking for optimal creaminess. Store leftovers in an airtight container for up to 3 days, or freeze for one month.