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Cheesy Potato Casserole Recipe

Creamy, cheesy, and loaded with flavor, this potato casserole is the ultimate comfort food. Perfect for family dinners, potlucks, or holiday feasts.
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Equipment

  • Large mixing bowl
  • 9x13-inch baking dish
  • Cheese grater
  • Knife and cutting board
  • Foil (optional)

Ingredients
  

  • 6 medium russet potatoes peeled and diced (or 1 bag of frozen hash browns, 32 oz)
  • 2 cups shredded cheddar cheese
  • 1 cup sour cream
  • 1 can 10.5 oz cream of chicken soup (or cream of mushroom for a vegetarian option)
  • ½ cup unsalted butter melted
  • 1 teaspoon garlic powder
  • ½ teaspoon onion powder
  • Salt and pepper to taste
  • 1 cup crushed cornflakes or breadcrumbs optional, for topping
  • 2 tablespoons melted butter optional, for topping

Instructions
 

  • Preheat the Oven:
  • Preheat your oven to 375°F (190°C). Lightly grease a 9x13-inch baking dish.
  • Prepare the Mixture:
  • In a large mixing bowl, combine the sour cream, cream of chicken soup, melted butter, garlic powder, onion powder, salt, and pepper. Mix until smooth.
  • Add Potatoes and Cheese:
  • Fold in the diced potatoes (or frozen hash browns) and 1½ cups of shredded cheddar cheese. Stir until everything is evenly coated.
  • Assemble the Casserole:
  • Transfer the mixture to the prepared baking dish, spreading it out evenly.
  • Optional Topping:
  • If using a topping, mix the crushed cornflakes or breadcrumbs with 2 tablespoons of melted butter. Sprinkle over the top of the casserole.
  • Bake:
  • Cover the casserole with foil and bake for 30 minutes. Remove the foil, sprinkle the remaining ½ cup of cheese on top, and bake uncovered for an additional 15-20 minutes, or until the cheese is bubbly and the edges are golden brown.
  • Cool and Serve:
  • Let the casserole sit for 5-10 minutes before serving.