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Cheesy Leftover Mashed Potato Pancakes

Turn your leftover mashed potatoes into crispy, cheesy pancakes! This quick and easy recipe is perfect for breakfast, brunch, or a savory snack that the whole family will love.
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Ingredients Equipment Method

Ingredients
  

  • 2 cups leftover mashed potatoes
  • 1 cup shredded cheddar cheese or your favorite cheese
  • 1/4 cup all-purpose flour
  • 1 large egg
  • 2 green onions thinly sliced (optional)
  • 1/2 tsp garlic powder
  • 1/4 tsp black pepper
  • 2-3 tbsp vegetable oil or butter for frying

Equipment

  • Mixing bowl
  • Measuring cups and spoons
  • Skillet or frying pan
  • Spatula
  • Large spoon or scoop

Method
 

  1. Prepare the mixture
  2. In a mixing bowl, combine the leftover mashed potatoes, shredded cheese, flour, egg, green onions (if using), garlic powder, and black pepper. Mix until fully combined.
  3. Shape the pancakes
  4. Scoop about 1/4 cup of the mixture and shape it into a round, flat pancake about 1/2 inch thick. Repeat with the remaining mixture.
  5. Heat the skillet
  6. Heat the vegetable oil or butter in a large skillet over medium heat until hot.
  7. Cook the pancakes
  8. Place the pancakes in the skillet, leaving space between each one. Cook for 3-4 minutes per side, or until golden brown and crispy. Adjust the heat as needed to prevent burning.
  9. Serve
  10. Remove the pancakes from the skillet and place them on a paper towel-lined plate to drain excess oil. Serve warm with sour cream, ketchup, or your favorite dipping sauce.