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Cheesy Jalapeño Shortbread

A zesty twist on classic shortbread, combining rich cheese with spicy jalapeños for a delightful snack or appetizer.
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 24 pieces
Course: Appetizer, Snack
Cuisine: American
Calories: 150
Ingredients Method Notes

Ingredients
  

Main ingredients
  • 1 cup unsalted butter, softened Make sure it is well softened for easy blending.
  • 1 cup shredded sharp cheddar cheese
  • 2 cups all-purpose flour
  • 2 tablespoons cornstarch
  • 1-2 pieces jalapeños, finely diced Adjust based on spice preference.
  • 1 teaspoon garlic powder
  • ½ teaspoon salt

Method
 

Preparation
  1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
  2. In a large bowl, cream together the softened butter and shredded cheese until smooth and well combined.
  3. In another bowl, whisk together the flour, cornstarch, garlic powder, and salt.
  4. Gradually add the dry mixture into the butter and cheese mixture, mixing well.
  5. Fold in the diced jalapeños until they are evenly distributed throughout the dough.
  6. Scoop out tablespoon-sized portions of the dough and roll them into balls. Place them on the prepared baking sheet, spacing them about 2 inches apart.
  7. Flatten each ball slightly with the palm of your hand to form disks.
  8. Bake in the preheated oven for about 15-20 minutes or until the edges start to turn golden brown.
  9. Remove from the oven and let them cool on a wire rack.
  10. Serve and enjoy! These shortbreads make a great snack or appetizer and can be paired with a variety of dips.

Notes

For milder flavors, remove the seeds from the jalapeños. Experiment with different types of cheese for added flavor. Store leftovers in an airtight container in the refrigerator for up to a week.