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Cheesy Ground Beef and Rice Casserole

A comforting blend of seasoned ground beef, fluffy rice, and gooey cheese, baked to perfection and perfect for busy families.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 6 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 500
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 pound ground beef Make sure it’s fresh for the best flavor!
  • 2 cups cooked rice You can use white, brown, or even wild rice for a twist.
  • 1 cup shredded cheddar cheese Because you can never have too much cheese.
  • 1 can cream of mushroom soup This adds that famous creaminess.
  • 1 cup milk For a light pour and extra richness.
  • 1 teaspoon garlic powder To boost flavor.
  • Salt and pepper to taste Don’t forget the basics!

Method
 

Preparation
  1. Preheat your oven to 350°F (175°C) to get it nice and hot for baking.
  2. In a large skillet, add the ground beef over medium heat. Cook until browned, roughly 5-7 minutes, breaking it into crumbles. Drain any excess fat.
  3. Lower the heat and stir in the cooked rice, cream of mushroom soup, milk, garlic powder, salt, and pepper. Mix well until everything is combined.
  4. Once mixed, fold in half of the shredded cheddar cheese, reserving the rest for later.
  5. Pour the mixture into a greased 9x13-inch casserole dish and spread evenly.
  6. Sprinkle the remaining cheddar cheese over the top for that gooey finish.
  7. Place the casserole in the oven and bake for 25-30 minutes, or until bubbly and golden brown on top.
  8. Let it rest for a few minutes before serving. Enjoy!

Notes

To ensure your casserole turns out perfectly every time, consider ingredient substitutions, avoid overbaking, and drain excess fat properly after browning the beef. Leftovers can be stored in an airtight container for 3-4 days, or frozen for up to 3 months.