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Cheesy Garlic Dill Cucumbers

Crispy and refreshing, these Cheesy Garlic Dill Cucumbers are a flavorful addition to any weekend meal, bringing garlicky goodness and a delightful crunch with every bite.
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Prep Time 15 minutes
Total Time 15 minutes
Servings: 4 servings
Course: Appetizer, Side Dish
Cuisine: American
Calories: 150
Ingredients Method Notes

Ingredients
  

For the filling
  • 1 cup Cream Cheese Ensure it's softened for easy mixing.
  • 1/2 cup Grated Cheese (like mozzarella) Can use a Halal-friendly alternative.
  • 3 cloves Garlic Minced, adds a punch of flavor.
  • 1 teaspoon Dried Dill Use fresh dill if possible for extra fragrance.
  • 1 tablespoon Lemon Juice For a zesty flavor kick.
  • to taste Salt and Pepper For overall seasoning.
Main Ingredients
  • 2 large Cucumbers Peel if you prefer a less-textured bite.

Method
 

Preparation
  1. Wash the cucumbers under cold water and slice them into rounds or halves.
  2. If you prefer a less juicy setup, scoop out some seeds from the cucumber slices.
Make the Filling
  1. In a mixing bowl, combine the softened cream cheese, grated cheese, minced garlic, dried dill, and lemon juice.
  2. Mix well until all ingredients are thoroughly incorporated.
Season It
  1. Add salt and pepper to taste. Ensure the filling is flavorful.
Fill the Cucumbers
  1. Using a spoon or piping bag, dollop or pipe the creamy filling onto each cucumber slice.
  2. Be generous with the filling; it's the best part!
Chill and Serve
  1. Let the assembled cucumbers chill in the fridge for about 10-15 minutes.
  2. Serve them cold or at room temperature.

Notes

For best results, ensure ingredients are at room temperature. If lactose intolerant, substitute cream cheese and cheese with suitable alternatives. These cucumbers are best served fresh, but leftovers can be stored in a sealed container in the refrigerator for up to 3 days.