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Cheesy Chicken Crescent Rolls – A Comfort Food Classic!

Savor the deliciousness of Cheesy Chicken Crescent Rolls! Flaky crescent rolls filled with creamy chicken and cheese for an easy, irresistible dinner or snack.
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Ingredients Equipment Method

Ingredients
  

  • 2 cups cooked shredded chicken
  • 1 cup shredded cheddar cheese or your favorite cheese
  • 1/2 cup cream cheese softened
  • 1/4 cup sour cream
  • 1/4 teaspoon garlic powder
  • 1/4 teaspoon onion powder
  • 1/4 teaspoon salt
  • 1/4 teaspoon black pepper
  • 2 8-ounce cans crescent roll dough

Equipment

  • Mixing bowl
  • Baking sheet
  • Parchment paper
  • Spoon or spatula
  • Pastry brush (optional)

Method
 

  1. Preheat Oven:
  2. Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper.
  3. Prepare the Filling:
  4. In a large mixing bowl, combine the shredded chicken, shredded cheese, cream cheese, sour cream, garlic powder, onion powder, salt, and pepper. Mix until well combined.
  5. Assemble the Rolls:
  6. Unroll the crescent roll dough and separate it into individual triangles.
  7. Place a spoonful of the chicken mixture onto the wider end of each triangle.
  8. Roll up the dough, starting at the wide end, and tuck in the sides to seal the filling.
  9. Bake:
  10. Place the rolls on the prepared baking sheet.
  11. Optional: Brush the tops of the rolls with melted butter or egg wash for extra golden color.
  12. Bake for 12–15 minutes, or until the crescent rolls are golden brown and fully cooked.
  13. Cool and Serve:
  14. Allow the rolls to cool slightly before serving. Serve warm and enjoy!