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Cheesy Buffalo Chicken Pasta Bake

A creamy and zesty pasta bake featuring shredded chicken, buffalo sauce, and gooey cheese, perfect for cozy dinners and family gatherings.
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Prep Time 30 minutes
Cook Time 25 minutes
Total Time 55 minutes
Servings: 6 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 490
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 8 ounces pasta (your choice) Use your preferred pasta type.
  • 2 cups cooked chicken, shredded Use leftover cooked chicken or rotisserie chicken for convenience.
  • 1 cup buffalo sauce Adjust based on desired spice level.
  • 1 cup ranch dressing Can substitute with Greek yogurt for a healthier option.
  • 2 cups shredded cheese (such as cheddar or Monterey Jack) Divided into two portions: one for mixing and one for topping.
  • 1/2 cup green onions, chopped For topping.
  • Salt and pepper to taste

Method
 

Preparation
  1. Preheat your oven to 350°F (175°C).
  2. In a large pot, boil water and cook the pasta according to package instructions until it’s al dente (about 8-10 minutes). Drain well.
  3. In a large mixing bowl, combine shredded chicken, buffalo sauce, ranch dressing, and half of the shredded cheese. Season with salt and pepper.
  4. Fold the cooked pasta into the chicken mixture until well coated.
  5. Pour the mixture into a greased baking dish and spread evenly.
  6. Sprinkle the remaining cheese and green onions over the top.
Baking
  1. Place the dish in the preheated oven and bake for 20-25 minutes, or until the cheese is bubbly and golden.
  2. Let it cool for a few minutes before serving.

Notes

For best results, avoid overcooking the pasta, and adjust toppings as desired. Leftovers can be stored in an airtight container for up to 3-4 days.