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Cheesy Buffalo Chicken Lasagna

A delicious and hearty lasagna featuring layers of gooey cheese, spicy buffalo chicken, and a creamy ranch drizzle.
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Prep Time 15 minutes
Cook Time 35 minutes
Total Time 50 minutes
Servings: 6 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 570
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 12 pieces lasagna noodles Cook according to package instructions.
  • 2 cups cooked shredded chicken Use rotisserie chicken for convenience.
  • 1 cup buffalo wing sauce Adjust quantity based on spice preference.
  • 2 cups ricotta cheese
  • 2 cups shredded mozzarella cheese Divided into two portions.
  • 1 cup ranch dressing Drizzle on top before serving.
  • 1 cup grated Parmesan cheese
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • Salt and pepper to taste
  • Fresh parsley for garnish (optional)

Method
 

Preparation
  1. Preheat your oven to 350°F (175°C).
  2. In a large pot, cook the lasagna noodles according to package instructions until al dente. Drain and set aside.
  3. In a bowl, mix the shredded chicken with buffalo wing sauce until well-coated.
  4. In another bowl, combine ricotta cheese, half of the mozzarella cheese, garlic powder, onion powder, salt, and pepper. Stir until combined.
Assembling and Baking
  1. In a baking dish, layer the noodles, then the chicken mixture, followed by the cheese mixture. Repeat layers until all ingredients are used, finishing with a layer of noodles topped with the remaining mozzarella cheese and Parmesan.
  2. Cover with aluminum foil and bake for 25 minutes. Remove the foil and bake for an additional 10-15 minutes, or until the cheese is bubbly and golden.
Serving
  1. Once baked, let it cool for a few minutes before drizzling with ranch dressing. Garnish with fresh parsley if desired, cut into squares, and enjoy!

Notes

Cook the noodles al dente to maintain texture. Store leftovers in the refrigerator for 3-4 days, reheat in microwave or oven.