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Cheesy Broccoli Chicken and Rice Casserole

A hearty and creamy casserole featuring tender chicken, vibrant broccoli, fluffy rice, and rich cheddar cheese, perfect for family dinners.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 6 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 450
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 2 cups cooked chicken, shredded or cubed Use rotisserie chicken for a quicker option.
  • 2 cups broccoli florets (fresh or frozen) Steam or blanch fresh broccoli until bright green; prepare frozen as per package instructions.
  • 2 cups cooked rice (white or brown)
  • 1 can (10.5 oz) cream of chicken soup
  • 1 cup shredded cheddar cheese More for topping, if desired.
  • 1 cup milk
  • 1 teaspoon garlic powder
  • to taste Salt and pepper
  • 1/2 cup breadcrumbs (optional for topping)

Method
 

Preparation
  1. Preheat your oven to 350°F (175°C). Grease a 9x13-inch baking dish.
  2. If using fresh broccoli, steam or blanch the florets until bright green and tender; set aside. If using frozen, prepare according to package instructions.
  3. In a large mixing bowl, combine cooked chicken, cooked rice, broccoli, cream of chicken soup, milk, garlic powder, salt, and pepper. Stir until well mixed.
  4. Pour the mixture into the prepared baking dish and spread it out evenly.
  5. Sprinkle shredded cheddar cheese generously over the top. If desired, add breadcrumbs for a crunchy topping.
Baking
  1. Place the casserole in the oven and bake for 25-30 minutes or until the cheese is melted and bubbly.
  2. Once out of the oven, let it cool for a few minutes before serving.

Notes

Store leftovers in an airtight container in the refrigerator for up to 4 days. Freeze tightly wrapped for up to 3 months. Thaw overnight in the fridge and reheat at 350°F until warmed through.