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Cheesy 5-Ingredient Beef Enchiladas

A quick and easy recipe for Cheesy 5-Ingredient Beef Enchiladas, packed with flavorful beef, creamy sauce, and melted cheese, perfect for busy weeknights.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: Mexican
Calories: 350
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 pound ground beef Choose lean ground beef for a healthier option.
  • 1 cup enchilada sauce You can use store-bought or homemade.
  • 8 small flour tortillas Corn tortillas work as well but will change the texture.
  • 1 cup shredded cheese Cheddar or a Mexican blend are both fantastic options.
  • 1 can black beans Optional, for added texture and fiber.

Method
 

Preparation
  1. Preheat your oven to 350°F (175°C).
  2. In a skillet over medium heat, cook the ground beef until browned, breaking it apart with a spatula.
  3. Once the beef is fully cooked, stir in about 1/2 cup of enchilada sauce and allow it to simmer for a couple of minutes.
Assembly and Baking
  1. Place a tortilla on a flat surface, spoon a generous amount of the beef mixture into the center, sprinkle cheese on top, and roll it up tightly.
  2. Arrange the rolled enchiladas seam-side down in a greased baking dish. Repeat until all tortillas are filled.
  3. Pour the remaining enchilada sauce over the top and sprinkle the remaining cheese across the dish.
  4. Bake for about 20 minutes, or until the cheese is bubbly and melted.
  5. Remove from oven, let it cool for a few minutes before serving, and top with your favorite toppings.

Notes

Consider pairing enchiladas with Mexican rice, garden salad, or refried beans. For toppings, add fresh cilantro, avocado slices, or sour cream.