Cheesecake Fruit Salad Roll-Ups – A Sweet and Creamy Delight!
Cheesecake Fruit Salad Roll-Ups are a deliciously sweet treat, featuring fresh fruit and a creamy cheesecake filling wrapped in soft tortillas. Perfect for parties and snacks!
Equipment
- Large mixing bowl
- Electric mixer or hand whisk
- Knife and cutting board
- Spoon for spreading filling
- Small bowl (for mixing fruit, optional)
- Sharp knife (for slicing roll-ups)
Ingredients
- 4 large flour tortillas
- 8 oz cream cheese softened
- 1/4 cup powdered sugar
- 1 teaspoon vanilla extract
- 1/2 cup whipped topping or whipped cream
- 1/2 cup diced strawberries
- 1/2 cup diced kiwi
- 1/2 cup diced pineapple
- 1/2 cup blueberries
- 1 tablespoon honey optional, for extra sweetness
Instructions
- Prepare the Cheesecake Filling: In a large mixing bowl, beat the softened cream cheese with the powdered sugar and vanilla extract until smooth and creamy. Fold in the whipped topping and mix until well combined.
- Prepare the Fruit: Dice the strawberries, kiwi, pineapple, and blueberries into small pieces. If you prefer, you can mix the fruit together in a small bowl.
- Assemble the Roll-Ups: Lay out the flour tortillas on a clean surface. Spread a generous layer of the cheesecake filling on each tortilla, leaving a small border around the edges.
- Add the Fruit: Evenly distribute the diced fruit on top of the cheesecake filling.
- Roll and Slice: Carefully roll up each tortilla tightly, ensuring the filling and fruit are sealed inside. Slice the roll-ups into 1-2 inch pieces.
- Serve and Enjoy: Arrange the roll-ups on a platter and serve immediately. For a little extra sweetness, drizzle with honey just before serving.