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Cheesecake Fruit Salad Roll-Ups – A Sweet and Creamy Delight!

Cheesecake Fruit Salad Roll-Ups are a deliciously sweet treat, featuring fresh fruit and a creamy cheesecake filling wrapped in soft tortillas. Perfect for parties and snacks!
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Ingredients Equipment Method

Ingredients
  

  • 4 large flour tortillas
  • 8 oz cream cheese softened
  • 1/4 cup powdered sugar
  • 1 teaspoon vanilla extract
  • 1/2 cup whipped topping or whipped cream
  • 1/2 cup diced strawberries
  • 1/2 cup diced kiwi
  • 1/2 cup diced pineapple
  • 1/2 cup blueberries
  • 1 tablespoon honey optional, for extra sweetness

Equipment

  • Large mixing bowl
  • Electric mixer or hand whisk
  • Knife and cutting board
  • Spoon for spreading filling
  • Small bowl (for mixing fruit, optional)
  • Sharp knife (for slicing roll-ups)

Method
 

  1. Prepare the Cheesecake Filling: In a large mixing bowl, beat the softened cream cheese with the powdered sugar and vanilla extract until smooth and creamy. Fold in the whipped topping and mix until well combined.
  2. Prepare the Fruit: Dice the strawberries, kiwi, pineapple, and blueberries into small pieces. If you prefer, you can mix the fruit together in a small bowl.
  3. Assemble the Roll-Ups: Lay out the flour tortillas on a clean surface. Spread a generous layer of the cheesecake filling on each tortilla, leaving a small border around the edges.
  4. Add the Fruit: Evenly distribute the diced fruit on top of the cheesecake filling.
  5. Roll and Slice: Carefully roll up each tortilla tightly, ensuring the filling and fruit are sealed inside. Slice the roll-ups into 1-2 inch pieces.
  6. Serve and Enjoy: Arrange the roll-ups on a platter and serve immediately. For a little extra sweetness, drizzle with honey just before serving.