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Cheeseburger Soup with Baby Potatoes

A comforting, creamy soup that combines the best elements of a cheeseburger with tender baby potatoes, perfect for family gatherings.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 6 servings
Course: Comfort Food, Main Course, Soup
Cuisine: American
Calories: 300
Ingredients Method Notes

Ingredients
  

Meat and Aromatics
  • 1 lb ground beef Use lean ground beef for a healthier option.
  • 1 medium onion, diced
  • 2 cloves garlic, minced
Broth and Vegetables
  • 4 cups beef broth Use low-sodium broth if preferred.
  • 2 cups baby potatoes, halved Baby potatoes add a nice texture.
  • 1 cup carrots, diced Fresh carrots are recommended.
  • 1 cup celery, diced
Creamy Ingredients
  • 1 cup cheddar cheese, shredded Use sharp cheddar for more flavor.
  • 1 cup milk Whole milk will make it creamier.
Seasonings
  • 1 tablespoon Worcestershire sauce
  • to taste Salt and pepper Adjust according to preference.
Garnish
  • to taste Chopped parsley For garnish before serving.

Method
 

Preparation
  1. In a large pot over medium heat, brown the ground beef for about 5-7 minutes, breaking it apart into smaller pieces. Once golden and cooked through, drain excess fat if necessary.
  2. Toss in the diced onion and minced garlic, stirring occasionally for about 3 minutes, or until the onion becomes translucent and fragrant.
Cooking
  1. Pour in the beef broth and add the halved baby potatoes, diced carrots, and diced celery. Bring the mixture to a boil.
  2. Once boiling, reduce the heat and let it simmer for about 15 minutes or until the potatoes and carrots are tender.
  3. Stir in the shredded cheddar cheese and milk, mixing until the cheese melts and the soup becomes creamy. Then add Worcestershire sauce, along with salt and pepper to taste.
  4. Top with chopped parsley for garnish, and enjoy your unforgettable bowl of cheeseburger goodness!

Notes

For Halal-friendly options, consider using ground chicken or turkey. Keep an eye on your simmering time to avoid mushy vegetables.