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Cheese Balls Recipe

This easy and delicious cheese balls recipe is perfect for parties, gatherings, or a tasty snack. Crispy on the outside, creamy and cheesy on the inside—these bite-sized delights are always a hit!
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Ingredients Equipment Method

Ingredients
  

  • 2 cups shredded cheese cheddar, mozzarella, or a mix
  • 1 cup mashed potatoes optional for extra creaminess
  • ¼ cup cream cheese softened
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • ½ teaspoon paprika
  • Salt and pepper to taste
  • 1 cup all-purpose flour
  • 2 large eggs beaten
  • 1½ cups breadcrumbs
  • Vegetable oil for frying

Equipment

  • Mixing bowls
  • Fork or potato masher
  • Shallow plates for breading
  • Large skillet or deep fryer
  • Slotted spoon
  • Paper towels

Method
 

  1. Prepare the Cheese Mixture:
  2. In a mixing bowl, combine shredded cheese, mashed potatoes (if using), cream cheese, garlic powder, onion powder, paprika, salt, and pepper. Mix until well combined.
  3. Shape the mixture into small balls, about 1 inch in diameter. Chill in the refrigerator for 15–20 minutes to firm up.
  4. Bread the Cheese Balls:
  5. Set up a breading station with three shallow plates: one with flour, one with beaten eggs, and one with breadcrumbs.
  6. Roll each cheese ball in flour, dip in egg, and coat in breadcrumbs. For extra crispiness, repeat the egg and breadcrumb coating.
  7. Fry the Cheese Balls:
  8. Heat vegetable oil in a skillet or deep fryer to 350°F (175°C).
  9. Fry the cheese balls in batches for 2–3 minutes, turning occasionally, until golden brown and crispy.
  10. Remove with a slotted spoon and place on paper towels to drain excess oil.
  11. Serve:
  12. Serve warm with dipping sauces like marinara, ranch, or sweet chili sauce.