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CARROT RAISIN SALAD RECIPE

Fresh, crunchy, and sweet, this Carrot Raisin Salad is a classic side dish with shredded carrots, plump raisins, and a creamy dressing. Perfect for picnics and potlucks!
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Ingredients Equipment Method

Ingredients
  

  • 4 cups carrots peeled and grated (about 5-6 medium carrots)
  • 1 cup raisins
  • ½ cup mayonnaise
  • 2 tbsp Greek yogurt optional, for extra creaminess
  • 1 tbsp honey or sugar optional, for added sweetness
  • 1 tbsp apple cider vinegar or lemon juice
  • Salt and pepper to taste
  • ¼ cup chopped fresh parsley optional, for garnish

Equipment

  • Large mixing bowl
  • Whisk
  • Grater or food processor with a shredding attachment

Method
 

  1. Prepare the Carrots:
  2. Grate the carrots using a hand grater or a food processor with a shredding blade. Place them in a large mixing bowl.
  3. Add Raisins:
  4. Add the raisins to the bowl with the shredded carrots.
  5. Make the Dressing:
  6. In a small bowl, whisk together the mayonnaise, Greek yogurt (if using), honey or sugar, and apple cider vinegar or lemon juice. Season with salt and pepper to taste.
  7. Combine Salad and Dressing:
  8. Pour the dressing over the carrot and raisin mixture. Toss well until everything is evenly coated.