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Caramel Iced Coffee

A delightful blend of brewed coffee, milk, and luscious caramel syrup that creates a creamy, refreshing iced coffee perfect for any occasion.
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 2 servings
Course: Beverage
Cuisine: American
Calories: 150
Ingredients Method Notes

Ingredients
  

For the Coffee
  • 1 cup brewed coffee (cooled) Brew your favorite coffee and allow it to cool.
  • 1/2 cup milk Use any type of milk or milk alternative.
  • 2 tablespoons caramel syrup Adjust the amount based on sweetness preference.
  • Ice cubes Use enough to fill the glass.
For Toppings (optional)
  • Whipped cream Add a dollop on top for extra indulgence.
  • Caramel sauce for drizzling Drizzle over whipped cream for added sweetness.

Method
 

Preparation
  1. Brew your coffee and allow it to cool to room temperature, which may take about 10-15 minutes.
  2. Fill a tall glass with ice cubes.
Mixing
  1. In a separate mixing jug, combine the cooled coffee, milk, and caramel syrup. Mix well until fully combined.
Final Assembly
  1. Pour the coffee mixture over the ice in your prepared glass.
  2. If desired, add whipped cream and drizzle with caramel sauce.
Serving
  1. Enjoy your refreshing Caramel Iced Coffee with a straw or sip it directly from the glass.

Notes

For best flavor, ensure that your coffee is completely cooled before mixing. Store any leftovers in an airtight container in the refrigerator for up to a day. Avoid reheating to maintain texture.