Caramel Crunch Cheesecake Fruit Salad
A creamy and crunchy fruit salad that combines luscious cheesecake flavors with fresh fruits and a delightful caramel crunch.
Ingredients
Cheesecake Base
- 8 oz cream cheese, softened
- 1 cup whipped topping (like Cool Whip)
- 1/2 cup confectioners’ sugar
- 1 tsp vanilla extract
Fruit Mix
- 2 cups assorted fresh fruits (such as strawberries, blueberries, and banana slices) Use fresh, ripe fruits for best flavor.
Toppings
- 1/2 cup caramel sauce Drizzle generously.
- 1/2 cup crushed caramel candies or toffee bits For crunch.
Instructions
Preparation
- In a large mixing bowl, beat the softened cream cheese with an electric mixer until smooth.
- Gradually add in the confectioners’ sugar and vanilla extract.
- Gently fold in the whipped topping until well combined, creating a creamy, light mixture.
Combining Ingredients
- Carefully fold in the assorted fresh fruits to the cheesecake mixture. Make sure the fruit is evenly distributed without crushing them.
Assembly
- Transfer the fruit and cheesecake mixture into a large serving bowl or individual cups.
Topping and Chilling
- Drizzle the caramel sauce generously over the top and sprinkle the crushed caramel candies or toffee bits.
- Allow the salad to chill in the refrigerator for at least 30 minutes to let the flavors meld together.
Serving
- Serve cold and enjoy every spoonful!
Notes
This dessert is best consumed fresh but can be stored in an airtight container in the refrigerator for up to 2 days. Add more caramel or crushed candy if it feels dry upon serving.