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Caramel Apple Cheesecake Bars

Delightful bars combining creamy cheesecake, crunchy graham cracker crust, and sweet caramelized apples, perfect for gatherings or cozy evenings.
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Prep Time 20 minutes
Cook Time 1 hour
Total Time 1 hour 20 minutes
Servings: 12 pieces
Course: Dessert, Snack
Cuisine: American
Calories: 360
Ingredients Method Notes

Ingredients
  

For the crust
  • 2 cups graham cracker crumbs
  • 1/2 cup unsalted butter, melted
  • 2 tablespoons sugar
For the cheesecake filling
  • 32 oz cream cheese, softened (4 packages of 8 oz each)
  • 1 cup sugar
  • 1 teaspoon vanilla extract
  • 4 large eggs
  • 2 cups diced apples
  • 1 cup caramel sauce For drizzling on top
  • 1 teaspoon cinnamon

Method
 

Preparation
  1. Preheat your oven to 325°F (160°C).
  2. In a bowl, combine the graham cracker crumbs, melted butter, and sugar. Mix until it resembles wet sand. Press the mixture firmly into the bottom of a greased 9x13 inch baking dish. Bake for 10 minutes until lightly golden.
Making the Cheesecake Filling
  1. In a large bowl, beat the softened cream cheese with an electric mixer until creamy.
  2. Gradually add in the sugar and vanilla extract. Mix until smooth.
  3. Add eggs, one at a time, mixing gently just until combined—be careful not to overmix.
  4. Fold in the diced apples and cinnamon until evenly distributed throughout the cheesecake mixture.
Assembly and Baking
  1. Pour the cheesecake filling over the pre-baked crust. Use a spatula to spread it out evenly.
  2. Bake in the preheated oven for 50-60 minutes or until the edges are set and the center is slightly jiggly.
Cooling and Serving
  1. Allow the bars to cool at room temperature, then refrigerate for at least 3 hours.
  2. Once chilled, drizzle caramel sauce over the top before serving. Cut into squares and enjoy!

Notes

Consider ingredient substitutions for dietary preferences. Allow bars to cool completely before slicing to avoid mess. Store in an airtight container.