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Caramel Apple Blondie Cheesecake

A delightful dessert combining the flavors of caramel and apples with a rich cheesecake texture, perfect for family gatherings.
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Prep Time 30 minutes
Cook Time 50 minutes
Total Time 1 hour 20 minutes
Servings: 9 pieces
Course: Dessert, Sweet Treat
Cuisine: American
Calories: 350
Ingredients Method Notes

Ingredients
  

For the Blondie Base
  • 1 cup brown sugar Lightly packed for best results.
  • 1/2 cup granulated sugar
  • 1/2 cup unsalted butter, softened At room temperature for easier mixing.
  • 2 large eggs At room temperature.
  • 1 teaspoon vanilla extract
  • 1 cup all-purpose flour Sifted for best texture.
  • 1/2 teaspoon baking powder
  • 1/4 teaspoon salt
  • 1 cup diced apples Sweet variety like Honeycrisp recommended.
For the Cheesecake Layer
  • 8 oz cream cheese, softened At room temperature.
  • 1/2 cup powdered sugar
  • 1 teaspoon lemon juice
  • 1/2 teaspoon cinnamon
  • 1/2 cup caramel sauce For topping.

Method
 

Preparation
  1. Preheat your oven to 350°F (175°C). Grease and line an 8-inch square baking pan with parchment paper.
  2. In a large mixing bowl, cream together the brown sugar, granulated sugar, and softened butter until smooth.
  3. Incorporate the eggs one at a time, mixing well after each addition. Stir in the vanilla extract.
  4. Sift together the flour, baking powder, and salt, then gradually add this mixture to the wet ingredients, stirring until just combined.
  5. Fold in the diced apples gently.
Baking
  1. Pour the blondie mixture into the prepared baking pan, spreading it evenly. Bake for 20-25 minutes, or until a toothpick inserted comes out clean.
  2. While the blondie is baking, whip together the softened cream cheese, powdered sugar, lemon juice, and cinnamon until smooth.
  3. After the blondie base is done, remove it from the oven and dollop the cheesecake mixture on top, spreading it evenly.
  4. Return the pan to the oven and bake for an additional 20-25 minutes, or until the cheesecake is set but still slightly jiggly in the center.
Cooling and Serving
  1. Allow the cheesecake to cool completely in the pan at room temperature.
  2. Once cooled, chill in the refrigerator for at least 2 hours before slicing.
  3. Drizzle with caramel sauce before serving.

Notes

For perfect results, ensure butter and cream cheese are at room temperature. Store leftovers in an airtight container in the refrigerator for up to 4 days or freeze slices for up to 3 months.