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Caprese Sandwich Recipe

A fresh and delicious Caprese Sandwich made with ripe tomatoes, mozzarella, basil, and a drizzle of balsamic glaze, all on crusty bread. Perfect for a light lunch or a quick and easy dinner!
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Equipment

  • Knife
  • Cutting board
  • Sandwich press or grill pan (optional)
  • Small bowl (for balsamic glaze)

Ingredients
  

  • 2 slices of crusty Italian bread like ciabatta or baguette
  • 4-6 slices fresh mozzarella cheese
  • 1 ripe tomato sliced
  • Fresh basil leaves about 5-6 leaves
  • 1 tablespoon balsamic glaze or balsamic vinegar optional
  • 1 tablespoon extra virgin olive oil
  • Salt and pepper to taste

Instructions
 

  • Prepare the Ingredients
  • Slice the tomato and fresh mozzarella into even slices. Wash and pat dry the basil leaves.
  • Assemble the Sandwich
  • On one slice of bread, layer the fresh mozzarella, followed by the tomato slices. Add the basil leaves on top of the tomato, and drizzle with olive oil. Season with a pinch of salt and pepper to taste. Optionally, drizzle a little balsamic glaze or vinegar over the tomatoes and mozzarella for added flavor.
  • Top and Press
  • Place the second slice of bread on top to complete the sandwich. If desired, you can lightly toast the sandwich in a grill pan or sandwich press for a warm, crispy version. Grill for about 2-3 minutes on each side, until the bread is golden and the cheese starts to melt.
  • Serve
  • Cut the sandwich in half and serve immediately, garnished with extra basil leaves if desired.