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Caprese Salad Recipe

Fresh, simple, and bursting with flavor, this classic Caprese Salad recipe combines ripe tomatoes, creamy mozzarella, and fragrant basil, finished with a drizzle of olive oil and balsamic glaze.
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Ingredients Equipment Method

Ingredients
  

  • 4 large ripe tomatoes heirloom or vine-ripened preferred
  • 1 pound fresh mozzarella sliced
  • Fresh basil leaves about 20–30 leaves
  • 3 tablespoons extra-virgin olive oil
  • 2 tablespoons balsamic glaze optional
  • Salt to taste
  • Freshly cracked black pepper to taste

Equipment

  • Cutting board
  • Sharp knife
  • Serving platter or plate
  • Small whisk (optional, for dressing)

Method
 

  1. Prepare the Ingredients:
  2. Slice the tomatoes and mozzarella into even slices, about ¼-inch thick. Wash and pat dry the basil leaves.
  3. Assemble the Salad:
  4. On a serving platter, arrange the tomato and mozzarella slices alternately in a slightly overlapping pattern. Tuck fresh basil leaves between each slice of tomato and mozzarella.
  5. Season the Salad:
  6. Drizzle the olive oil evenly over the salad. If using, drizzle balsamic glaze for a touch of sweetness. Sprinkle with salt and freshly cracked black pepper to taste.
  7. Serve Immediately:
  8. Serve the Caprese Salad fresh at room temperature to fully enjoy the flavors.