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Candied Sweet Potatoes

These tender sweet potatoes coated in brown sugar syrup deliver a sweet and savory flavor explosion, making them a delightful comfort food for any occasion.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 6 servings
Course: Comfort Food, Side Dish
Cuisine: Southern
Calories: 250
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 4 medium sweet potatoes, peeled and cut into rounds About 2 lbs total
  • 1 cup brown sugar
  • 1/2 cup unsalted butter (1 stick)
  • 1 teaspoon vanilla extract (optional)
  • 1 teaspoon ground cinnamon
  • 1 pinch salt

Method
 

Preparation
  1. Preheat your oven to 350°F (175°C). Peel the sweet potatoes and slice them into 1/2-inch thick rounds.
Prepare the Glaze
  1. In a saucepan over medium heat, melt the butter. Stir in the brown sugar, vanilla extract, ground cinnamon, and a pinch of salt. Allow to simmer until smooth and well-combined.
Combine Ingredients
  1. In a large baking dish, spread the sweet potato slices in an even layer and pour the sweet glaze over them, ensuring they are evenly coated.
Bake
  1. Cover the dish with aluminum foil and place it in the oven. Bake for 25 minutes. Remove the foil and bake for an additional 10-15 minutes until tender and the glaze thickens.
Serve
  1. Remove from the oven and let cool for a few minutes before serving.

Notes

To achieve perfectly made Candied Sweet Potatoes, choose firm sweet potatoes and adjust sweetness to taste. Add nuts for a delightful crunch!