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Cabbage Roll Soup

A warm and hearty bowl of Cabbage Roll Soup filled with tender cabbage, savory meat, and fluffy rice, perfect for chilly weather and family gatherings.
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Prep Time 15 minutes
Cook Time 45 minutes
Total Time 1 hour
Servings: 6 servings
Course: Dinner, Main Course
Cuisine: American, Comfort Food
Calories: 350
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 head cabbage, chopped
  • 1 lb ground beef or ground turkey You can also use Halal-friendly meats like chicken or lamb.
  • 1 medium onion, diced
  • 2 cloves garlic, minced
  • 1 can diced tomatoes (14.5 oz) Include the juice.
  • 4 cups beef broth
  • 1 cup rice (uncooked) You can swap for quinoa or another grain for a nutritious twist.
  • 2 tsp paprika Feel free to experiment with other spices like cumin or Italian seasoning.
  • Salt and pepper to taste
  • Fresh parsley for garnish

Method
 

Preparation
  1. Start by chopping your cabbage into bite-sized pieces, dicing the onion, and mincing the garlic.
Cooking
  1. In a large pot over medium heat, add the ground beef or turkey. Cook for 5-7 minutes, breaking it apart with a spoon until browned. Drain any excess fat if necessary.
  2. Add the diced onion and minced garlic to the pot. Stir and cook for an additional 3-4 minutes until the onion becomes translucent.
  3. Pour in the beef broth, followed by the chopped cabbage and diced tomatoes (including their juice). Stir everything together.
  4. Sprinkle the paprika, salt, and pepper into the pot. Mix well to combine the flavors.
  5. Stir in the uncooked rice, cover the pot, and bring the mixture to a boil. Once boiling, reduce the heat to low and let simmer for about 30 minutes or until the rice and cabbage are tender.
  6. Give it a taste and adjust the seasoning as needed.
  7. Ladle the soup into bowls, garnish with fresh parsley, and serve hot.

Notes

If you have leftovers, store them in an airtight container in the refrigerator for up to 4 days or freeze for up to 3 months. Reheat gently on the stovetop over low heat, adding a splash of broth to regain flavor and texture.