Go Back

Cabbage Roll Soup

A comforting and hearty soup filled with cabbage, ground meat, tomatoes, and rice, perfect for family gatherings.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 6 servings
Course: Dinner, Main Course
Cuisine: American, Comfort Food
Calories: 320
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 medium head cabbage, chopped
  • 1 pound ground beef (or ground turkey for a lighter option)
  • 1 cup cooked rice (white or brown)
  • 1 medium onion, chopped
  • 2 cloves garlic, minced
  • 1 can (15 oz) diced tomatoes, with juices
  • 4 cups beef broth
Seasonings
  • 1 teaspoon paprika
  • 1 teaspoon dried thyme
  • Salt and pepper, to taste
  • 1 teaspoon olive oil

Method
 

Preparation
  1. In a large pot, heat the olive oil over medium heat. Add the chopped onion and minced garlic and sauté for about 5 minutes, until they are soft and fragrant.
  2. Add the ground beef (or turkey) to the pot. Cook until browned, breaking it apart with a wooden spoon, for about 5-7 minutes.
  3. Stir in the chopped cabbage, cooked rice, diced tomatoes (with their juice), and beef broth.
  4. Add the paprika, thyme, salt, and pepper to the pot. Stir everything to combine.
  5. Bring the soup to a boil, then reduce the heat and let it simmer for about 25-30 minutes, or until the cabbage is tender.
  6. Taste the soup and adjust the seasoning if needed. Ladle the soup into bowls, garnish with fresh parsley, and serve hot!

Notes

For different protein options, you can opt for ground chicken or even lentils for a vegetarian version. Store in an airtight container for up to 4 days in the refrigerator or freeze for up to 3 months. When reheating, add a splash of beef broth or water to maintain consistency.