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Cabbage Beef Bake

A hearty and comforting casserole featuring layers of cabbage and a savory beef filling, perfect for family dinners.
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Prep Time 20 minutes
Cook Time 50 minutes
Total Time 1 hour 10 minutes
Servings: 6 servings
Course: Casserole, Main Course
Cuisine: American
Calories: 350
Ingredients Method Notes

Ingredients
  

Main ingredients
  • 1 large head cabbage
  • 1 pound ground beef (Halal)
  • 1 medium onion, finely chopped
  • 2 cloves garlic, minced
  • 1 can (14 oz) diced tomatoes with liquid
  • 1 cup cooked rice (any variety)
  • 2 teaspoons salt
  • 1 teaspoon black pepper
  • 1 teaspoon paprika
  • 1 teaspoon oregano
  • 1 cup shredded cheese (optional, for topping)

Method
 

Preparation
  1. Preheat your oven to 350°F (175°C).
  2. Carefully peel off the outer leaves of the cabbage. Boil a large pot of water and blanch the cabbage leaves for about 2–3 minutes until they are tender. Remove and set aside to cool.
Cooking the Filling
  1. In a large skillet over medium heat, sauté the onions and garlic until soft and fragrant, about 2–3 minutes.
  2. Add the ground beef, breaking it apart, and cook until browned and no longer pink. Drain any excess fat.
  3. Mix in the diced tomatoes (with liquid), cooked rice, salt, pepper, paprika, and oregano. Let this simmer together for about 5 minutes.
Assembling the Bake
  1. Take a cabbage leaf and place a generous amount of the beef mixture at the base. Roll it tightly and tuck in the sides.
  2. Repeat until the filling is used up.
  3. Place the cabbage rolls seam-side down in a greased baking dish. If desired, sprinkle shredded cheese on top.
Baking
  1. Cover the dish with foil and bake for 30 minutes. If you added cheese, remove the foil for the last 10 minutes.
Serving
  1. Allow it to cool slightly before serving. Enjoy your Cabbage Beef Bake with your favorite sides!

Notes

You can substitute ground beef with ground turkey or chicken for a different flavor. For a vegetarian option, consider using lentils or plant-based meat alternatives. Store leftovers in an airtight container in the refrigerator for up to 4 days or freeze for up to 3 months.