Cabbage Beef Bake
A cozy and hearty dish featuring layers of seasoned ground beef, tender cabbage, and flavorful ingredients baked to perfection.
Ingredients
Main Ingredients
- 1 medium head cabbage, chopped Chopped into bite-sized pieces
- 1 pound ground beef, browned and drained Cooked until no longer pink
- 1 cup cooked rice Can use white or brown rice
- 1 medium onion, diced Adds flavor and texture
- 2 cloves garlic, minced Enhances the flavor
- 1 can tomato sauce (15 oz) For moisture and flavor
- 1 can diced tomatoes (14.5 oz) Adds texture to the dish
- 1 teaspoon Italian seasoning For added flavor
- Salt and pepper to taste Adjust according to preference
- Optional: shredded cheese for topping Can be added for a creamy finish
Instructions
Preparation
- Preheat the oven to 350°F (175°C).
- In a large pan, brown the ground beef over medium heat.
- Add the diced onion and minced garlic to the pan, cooking until the onion is translucent and fragrant.
- Stir in the cooked rice, tomato sauce, diced tomatoes, Italian seasoning, salt, and pepper. Mix well and remove from heat.
- In a greased 9x13 inch baking dish, arrange half of the chopped cabbage at the bottom.
- Spread the beef mixture evenly over the cabbage layer.
- Top with the remaining cabbage and cover the dish with aluminum foil.
Baking
- Bake in the preheated oven for 30-35 minutes.
- For added creaminess, remove the foil, sprinkle shredded cheese on top, and bake for an additional 5-10 minutes until bubbly.
- Let it cool slightly before serving.
Notes
For best results, drain excess fat from the ground beef and avoid overcooking the cabbage. Add crushed red pepper flakes for a spicy kick.