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Cabbage Beef Bake

A cozy and hearty dish featuring layers of seasoned ground beef, tender cabbage, and flavorful ingredients baked to perfection.
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Prep Time 15 minutes
Cook Time 40 minutes
Total Time 55 minutes
Servings: 6 servings
Course: Dinner, Main Course
Cuisine: American, Comfort Food
Calories: 350
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 medium head cabbage, chopped Chopped into bite-sized pieces
  • 1 pound ground beef, browned and drained Cooked until no longer pink
  • 1 cup cooked rice Can use white or brown rice
  • 1 medium onion, diced Adds flavor and texture
  • 2 cloves garlic, minced Enhances the flavor
  • 1 can tomato sauce (15 oz) For moisture and flavor
  • 1 can diced tomatoes (14.5 oz) Adds texture to the dish
  • 1 teaspoon Italian seasoning For added flavor
  • Salt and pepper to taste Adjust according to preference
  • Optional: shredded cheese for topping Can be added for a creamy finish

Method
 

Preparation
  1. Preheat the oven to 350°F (175°C).
  2. In a large pan, brown the ground beef over medium heat.
  3. Add the diced onion and minced garlic to the pan, cooking until the onion is translucent and fragrant.
  4. Stir in the cooked rice, tomato sauce, diced tomatoes, Italian seasoning, salt, and pepper. Mix well and remove from heat.
  5. In a greased 9x13 inch baking dish, arrange half of the chopped cabbage at the bottom.
  6. Spread the beef mixture evenly over the cabbage layer.
  7. Top with the remaining cabbage and cover the dish with aluminum foil.
Baking
  1. Bake in the preheated oven for 30-35 minutes.
  2. For added creaminess, remove the foil, sprinkle shredded cheese on top, and bake for an additional 5-10 minutes until bubbly.
  3. Let it cool slightly before serving.

Notes

For best results, drain excess fat from the ground beef and avoid overcooking the cabbage. Add crushed red pepper flakes for a spicy kick.