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Buttery Pistachio Sugar Cookie Bars

These Buttery Pistachio Sugar Cookie Bars offer a soft, chewy texture complemented by a satisfying crunch from vibrant pistachios, making them an irresistible treat perfect for gatherings.
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Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings: 12 bars
Course: Dessert
Cuisine: American
Calories: 210
Ingredients Method Notes

Ingredients
  

For the cookie base
  • 2 cups all-purpose flour for the perfect cookie base
  • 1/2 teaspoon baking powder to help them rise
  • 1/4 teaspoon salt to balance the sweetness
  • 1 cup unsalted butter, softened the star of the show!
  • 1 cup granulated sugar to sweeten the bars
  • 1 large egg to bind everything together
  • 1 teaspoon vanilla extract for added flavor
  • 1 cup chopped pistachios roasted and unsalted preferred
  • Optional: powdered sugar for dusting to add extra flair!

Method
 

Preparation
  1. Preheat your oven to 350°F (175°C).
  2. Line a 9×13 inch baking pan with parchment paper.
  3. In a medium bowl, whisk together the flour, baking powder, and salt. Set aside.
Mixing
  1. In a large mixing bowl, use an electric mixer to cream the softened butter and granulated sugar together until light and fluffy, about 2-3 minutes.
  2. Mix in the egg and vanilla extract until well blended.
  3. Gradually add the flour mixture to the butter mixture, mixing until just combined.
  4. Gently fold in the chopped pistachios, ensuring they are evenly distributed throughout the batter.
Baking
  1. Pour the batter into the prepared baking dish, spreading it evenly.
  2. Bake for 20-25 minutes or until the edges are lightly golden. A toothpick inserted into the center should come out clean.
  3. Allow to cool in the pan for about 10 minutes before lifting out using the parchment paper. Cut into bars and serve!

Notes

For best flavor, use fresh ingredients. Chilling the dough for 30 minutes before baking can enhance the flavor and texture. Feel free to substitute pistachios with your favorite nuts or even chocolate for a different flavor profile. Be sure to check the baking time as every oven varies.