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Butter Swim Biscuits

These Butter Swim Biscuits are crispy on the outside and fluffy on the inside, perfect for accompanying meals or enjoying with jam.
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Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings: 8 biscuits
Course: Side Dish, Snack
Cuisine: American
Calories: 150
Ingredients Method Notes

Ingredients
  

Dry Ingredients
  • 2 cups all-purpose flour
  • 1 tablespoon baking powder
  • 1 teaspoon salt
Wet Ingredients
  • 1/2 cup unsalted butter, melted
  • 1 cup milk

Method
 

Preparation
  1. Preheat your oven to 450°F (232°C).
  2. In a mixing bowl, whisk together the flour, baking powder, and salt until well combined.
  3. Create a well in the center of your dry mixture, pour in the melted butter and milk, and stir gently until just combined.
  4. Transfer the dough into a greased baking dish, spreading it evenly to cover the bottom.
Baking
  1. Bake in the preheated oven for about 20-25 minutes, or until the top is golden brown and the edges are crispy.
  2. Allow the biscuits to cool for a few minutes before serving.

Notes

For ideal results, ensure all ingredients are at room temperature. Customize with herbs, cheese, or a hint of garlic for added flavor. Store in an airtight container in the refrigerator for up to 3 days or freeze for up to two months.