Preheat your oven to 350°F (175°C) and prepare your baking sheets by lining them with parchment paper or a silicone baking mat.

In a large mixing bowl, cream together the softened butter, brown sugar, and granulated sugar until the mixture is light and fluffy.

Beat in the eggs one at a time, followed by the vanilla extract, continuing to blend until everything is well incorporated.

In a separate bowl, combine the flour, baking soda, and salt. Gradually add this mixture to the butter mixture, stirring until just combined.

Gently fold the chopped pecans into the cookie dough.

Using a cookie scoop or tablespoon, drop the dough onto the prepared baking sheets about two inches apart.

Bake for 10-12 minutes, or until the edges are golden brown.

Let the cookies cool on the baking sheet for about 5 minutes before transferring them to a wire rack to cool completely.