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Butter Cauliflower

A creamy and savory dish that elevates humble cauliflower with butter, spices, and fresh garnishes.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Main Course, Vegetarian
Cuisine: Comfort Food, Indian
Calories: 200
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 head cauliflower, cut into florets Ensure florets are of even size for uniform cooking.
  • 3 tablespoons butter Use high-quality butter for best flavor.
  • 2 cloves garlic, minced Fresh garlic is recommended for enhanced flavor.
  • 1 teaspoon ginger, minced Optional for extra flavor.
  • 1 teaspoon turmeric powder Adds color and flavor.
  • 1 teaspoon cumin Use ground for convenience.
  • to taste Salt Adjust according to preference.
  • Fresh cilantro for garnish Adds freshness at the end.

Method
 

Preparation
  1. Wash the cauliflower and cut into bite-sized florets.
Cooking
  1. In a large skillet, melt the butter over medium heat.
  2. Add the minced garlic and ginger, sautéing until fragrant, about 1-2 minutes.
  3. Sprinkle in turmeric powder, cumin, and salt. Stir to combine and allow spices to toast slightly.
  4. Add the cauliflower florets to the skillet, gently toss in the butter and spice mixture, and cook for about 15 minutes, stirring occasionally.
  5. Once done, remove from heat and garnish with fresh cilantro, and drizzle with lemon juice if desired.

Notes

For a vegan version, substitute butter with a high-quality plant-based alternative. Store leftovers in an airtight container for 3-4 days. Reheat on stovetop with a splash of water to maintain texture.