Brown Gravy Recipe
Rich, savory, and smooth, this homemade brown gravy is the perfect addition to mashed potatoes, roasts, and more. Simple to make and packed with flavor, it will elevate any meal.
Equipment
- Medium saucepan
- Whisk
Ingredients
- 2 tbsp unsalted butter
- 2 tbsp all-purpose flour
- 2 cups beef or chicken broth preferably low-sodium
- 1 tbsp soy sauce optional, for added depth
- 1/2 tsp garlic powder
- 1/4 tsp onion powder
- Salt and pepper to taste
Instructions
- Make a roux:
- In a medium saucepan, melt the butter over medium heat. Once melted, whisk in the flour and cook, whisking constantly, for 2-3 minutes, until the mixture turns a light golden brown. This forms the roux, which will thicken the gravy.
- Add the broth:
- Slowly whisk in the beef or chicken broth, ensuring there are no lumps. Continue whisking as the gravy comes to a simmer.
- Season the gravy:
- Stir in the soy sauce (if using), garlic powder, onion powder, and salt and pepper to taste. Let the gravy simmer for 3-5 minutes, or until it thickens to your desired consistency. If it becomes too thick, you can add a bit more broth or water to thin it out.
- Serve:
- Once the gravy has thickened and is smooth, remove it from heat and serve over mashed potatoes, roast beef, turkey, or any dish that could use a savory, comforting sauce.