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Broccoli Shrimp Alfredo

A creamy and delicious pasta dish featuring succulent shrimp and tender broccoli in a rich Alfredo sauce, perfect for quick weeknight dinners.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: Italian
Calories: 500
Ingredients Method Notes

Ingredients
  

Pasta and Broccoli
  • 8 oz fettuccine pasta Use your preferred type of pasta.
  • 2 cups broccoli florets Fresh or frozen broccoli can be used.
Shrimp and Sauce
  • 1 lb shrimp (peeled and deveined) Medium or large shrimp are recommended.
  • 2 tablespoons butter For sautéing the garlic and shrimp.
  • 2 cloves garlic (minced) Adds flavor to the dish.
  • 1 cup heavy cream Can substitute with half-and-half for a lighter version.
  • 1 cup grated Parmesan cheese To create the creamy sauce.
  • to taste Salt and pepper For seasoning the dish.
  • optional Fresh parsley For garnish.

Method
 

Preparation
  1. In a large pot of boiling salted water, cook the fettuccine according to package instructions until al dente. Stir in the broccoli florets in the last 2-3 minutes of cooking. Drain and set aside.
  2. In a large skillet over medium heat, melt the butter. Add the minced garlic and cook for about 30 seconds until fragrant.
  3. Toss in the shrimp and season with salt and pepper. Sauté for 3-4 minutes until the shrimp turns pink and is cooked through.
  4. Pour in the heavy cream and bring to a gentle simmer. Stir in the grated Parmesan cheese until melted and the sauce is creamy.
  5. Add the cooked pasta and broccoli to the sauce, tossing gently until everything is well coated.
  6. Remove from heat, garnish with fresh parsley if desired, and serve immediately.

Notes

For best results: use medium to large shrimp, avoid overcooking them, and consider adding red pepper flakes for heat.