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Broccoli Cheese Baked Potatoes

Perfectly baked potatoes stuffed with tender broccoli and gooey cheese, creating a comforting family favorite.
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Prep Time 20 minutes
Cook Time 1 hour
Total Time 1 hour 20 minutes
Servings: 4 servings
Course: Comfort Food, Main Course
Cuisine: American
Calories: 350
Ingredients Method Notes

Ingredients
  

For the Potatoes
  • 4 large russet potatoes Choose starchy russet potatoes for a fluffy texture.
For the Filling
  • 2 cups fresh broccoli florets Blanch until bright green and tender but still crisp.
  • 1 cup shredded cheddar cheese Cheddar gives a classic flavor.
  • 1/2 cup sour cream
  • 2 tablespoons butter Add for richness.
  • 1 teaspoon garlic powder
  • to taste Salt and pepper Adjust according to your preference.

Method
 

Preparation
  1. Preheat your oven to 425°F (220°C). Pierce the potatoes with a fork a few times and bake them directly on the oven rack for about 45-60 minutes until tender.
  2. While the potatoes are baking, bring a pot of water to a boil. Add the broccoli florets and blanch for 2-3 minutes until bright green and tender but still crisp. Drain and set aside.
Mix and Stuff
  1. Once the potatoes are baked, let them cool for a few minutes. Cut them in half lengthwise and scoop out some flesh, leaving a bit in the skins for structure.
  2. In a mixing bowl, combine the scooped potato, blanched broccoli, cheddar cheese, sour cream, butter, garlic powder, salt, and pepper. Stir until well combined.
  3. Generously fill the potato skins with the broccoli and cheese mixture, pressing it down slightly to ensure it stays put.
Final Bake
  1. Place the stuffed potatoes back in the oven on a baking sheet for an additional 15-20 minutes until the tops are golden and the cheese is melted and bubbly.
  2. Remove from the oven, let them cool slightly, and enjoy your delicious Broccoli Cheese Baked Potatoes!

Notes

Pair with a fresh garden salad or steamed vegetables for a balanced meal. Store leftovers in an airtight container in the refrigerator for 3-4 days; reheat in the oven or microwave.