Breakfast Tacos Recipe
Make your mornings delicious with these easy breakfast tacos! Fluffy scrambled eggs, cheese, and your favorite toppings wrapped in warm tortillas—perfect for any breakfast or brunch.
Equipment
- Non-stick skillet
- Mixing bowl
- Spatula
- Knife and cutting board
Ingredients
- 4 small flour or corn tortillas
- 4 large eggs
- 2 tbsp milk optional, for creamier eggs
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1 tbsp butter or oil
- 1/2 cup cooked bacon sausage, or chorizo (optional)
- 1/2 cup shredded cheese cheddar, Monterey Jack, or your choice
- 1/2 cup diced vegetables e.g., bell peppers, onions, tomatoes
- 1/2 avocado sliced (optional)
- Fresh cilantro for garnish
- Salsa or hot sauce for serving
Instructions
- Scramble the Eggs:
- In a mixing bowl, whisk together the eggs, milk (if using), salt, and pepper. Heat a non-stick skillet over medium heat and melt the butter. Pour in the egg mixture and gently scramble until soft and fluffy. Remove from heat.
- Warm the Tortillas:
- Warm the tortillas in a dry skillet over medium heat for about 30 seconds per side, or wrap them in a damp paper towel and microwave for 20-30 seconds.
- Assemble the Tacos:
- Place a portion of scrambled eggs on each tortilla.
- Add your choice of cooked bacon, sausage, or chorizo.
- Sprinkle with shredded cheese and top with diced vegetables and avocado slices.
- Garnish and Serve:
- Garnish with fresh cilantro and serve with salsa or hot sauce on the side.