Preheat the Oven:

Preheat your oven to 475°F (245°C) if using a pizza stone or 400°F (200°C) for a baking sheet. Place the pizza stone in the oven while it heats up, if using.

Prepare the Pizza Dough:

Roll out your pizza dough on a floured surface to your desired size, making sure it’s an even thickness. Transfer the rolled dough to a lightly greased pizza stone or baking sheet.

Optional Sauce:

If you’re using a pizza or Alfredo sauce, spread a thin layer of sauce on the dough, leaving a border for the crust.

Scramble the Eggs:

In a bowl, whisk the eggs with a pinch of salt and pepper. Heat a non-stick skillet over medium heat and scramble the eggs until just set. Remove from heat and set aside.

Assemble the Pizza:

Sprinkle the shredded mozzarella and cheddar cheeses evenly over the pizza dough. Then, add your scrambled eggs, spreading them out across the pizza. Top with cooked bacon or sausage, and any optional vegetables like bell peppers, onions, or spinach.

Bake the Pizza:

Place the pizza in the oven and bake for 10-15 minutes, or until the crust is golden and the cheese is melted and bubbly.

Garnish and Serve:

Once the pizza is out of the oven, garnish with fresh herbs like parsley or basil. Slice and serve hot!