Breakfast Burritos Recipe
Start your day with hearty and delicious breakfast burritos! Packed with eggs, cheese, and your favorite fillings, they’re perfect for meal prep or a grab-and-go breakfast.
Equipment
- Non-stick skillet
- Spatula
- Medium mixing bowl
- Knife and cutting board
- Foil or parchment paper (for wrapping)
Ingredients
- 6 large eggs
- 1/4 cup milk optional, for creamier eggs
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1 tbsp butter or oil
- 4 large flour tortillas burrito-sized
- 1 cup shredded cheddar cheese or cheese of choice
- 1/2 cup cooked breakfast sausage bacon, or chorizo (optional)
- 1/2 cup diced potatoes or hash browns cooked
- 1/4 cup salsa optional
- 1/2 cup diced vegetables e.g., peppers, onions, spinach
Instructions
- Cook the Eggs:
- In a medium bowl, whisk together the eggs, milk (if using), salt, and pepper. Heat a non-stick skillet over medium heat and melt the butter. Pour in the egg mixture and gently scramble until soft and fluffy. Remove from heat.
- Prepare the Fillings:
- If using bacon, sausage, or chorizo, cook it in the skillet until browned and crispy. Set aside.
- If including potatoes or vegetables, sauté them until tender.
- Warm the Tortillas:
- Warm the tortillas in a skillet or microwave to make them pliable.
- Assemble the Burritos:
- Lay a tortilla flat and add a portion of scrambled eggs, meat, potatoes, and sautéed vegetables. Sprinkle with cheese and drizzle with salsa, if desired.
- Roll the Burritos:
- Fold in the sides of the tortilla and roll it tightly into a burrito shape.
- Serve or Store:
- Serve fresh: Enjoy immediately while warm.
- Meal prep: Wrap each burrito in foil or parchment paper and store in the fridge for up to 4 days. For longer storage, freeze for up to 3 months.
- Reheat:
- From the fridge: Heat in the microwave for 1-2 minutes.
- From frozen: Microwave for 3-4 minutes, flipping halfway through, or reheat in the oven at 350°F for 20 minutes.