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Bowtie Pasta Ziti

A comforting and fun dish combining bowtie pasta with creamy, cheesy baked flavors, perfect for family dinners.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 6 servings
Course: Dinner, Main Course
Cuisine: Italian
Calories: 500
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 12 ounces bowtie pasta This playful shape holds the sauce beautifully.
  • 2 cups marinara sauce A classic base that adds rich flavor.
  • 1.5 cups ricotta cheese For creaminess and depth.
  • 1.5 cups shredded mozzarella cheese The melty goodness, a must-have!
  • 0.5 cup grated Parmesan cheese To sprinkle on top, because more cheese is always better!
  • 2 cups fresh spinach Adds color and nutrition.
  • to taste salt and pepper Simple seasonings to elevate the dish.

Method
 

Preparation
  1. Begin by boiling a large pot of salted water.
  2. Cook the bowtie pasta according to the package instructions until al dente. Drain and set aside.
Mixing
  1. In a large bowl, combine the marinara sauce, ricotta cheese, and a sprinkle of salt and pepper.
  2. Stir in the fresh spinach—this will wilt down and blend beautifully with the sauce.
Combining
  1. Add the cooked bowtie pasta to the sauce mixture, stirring until every piece is thoroughly coated.
Baking
  1. Preheat your oven to 350°F (175°C).
  2. Transfer the pasta mixture to a greased baking dish. Spread evenly.
  3. Sprinkle shredded mozzarella cheese and grated Parmesan evenly over the top.
  4. Place the dish in the oven and bake for about 20 minutes, or until the cheese is bubbly and golden.
Serving
  1. Remove from the oven and let it cool slightly before serving. Enjoy this delightful meal with your loved ones!

Notes

Make It Your Own: Feel free to add cooked ground turkey or chicken for added protein. You can also substitute other vegetables like bell peppers or mushrooms if spinach isn’t your favorite. Don’t Overcook the Pasta: Ensure to cook the bowtie pasta al dente as it will continue cooking in the oven. Keep It Creamy: If you prefer a creamier texture, consider adding a splash of heavy cream to the sauce mixture before baking. Storing: If you have leftovers, store them in an airtight container in the refrigerator for up to 3 days or freeze for up to 2 months.