Bourbon Caramel Cheesecake
A creamy and rich dessert drizzled with luscious caramel sauce, this Bourbon Caramel Cheesecake is a delightful take on the classic New York-style cheesecake with a Southern twist.
Ingredients
For the crust
- 1.5 cups 1 ½ cups of graham cracker crumbs
- 0.5 cups ½ cup of unsalted butter, melted
- 0.25 cups ¼ cup of sugar
For the cheesecake filling
- 3 packages 3 (8-ounce) packages of cream cheese, softened
- 1 cups 1 cup of granulated sugar
- 1 teaspoon 1 teaspoon of vanilla extract
- 3 units 3 eggs
- 0.25 cups ¼ cup of bourbon
For the caramel sauce
- 1 cups 1 cup of granulated sugar
- 6 tablespoons 6 tablespoons of unsalted butter
- 0.5 cups ½ cup of heavy cream
- 1 pinch A pinch of salt
Instructions
Preparation
- Preheat your oven to 325°F (160°C).
- In a bowl, combine graham cracker crumbs, melted butter, and sugar. Press the mixture firmly into the bottom of a 9-inch springform pan.
- Bake for about 10 minutes, then let it cool.
Making the Filling
- In a large mixing bowl, beat the softened cream cheese until smooth.
- Gradually add the sugar and vanilla, mixing well.
- Add the eggs one at a time, making sure to scrape down the sides of the bowl.
- Lastly, stir in the bourbon until fully combined.
Baking the Cheesecake
- Pour the cheesecake batter over the cooled crust, smoothing the top.
- Bake for approximately 1 hour, or until the center is set but still slightly jiggly.
- Turn off the oven and leave the cheesecake inside for an additional hour.
Cooling and Chilling
- Once cooled, refrigerate your cheesecake for at least 5 hours or overnight for best results.
Preparing the Caramel Sauce
- In a saucepan over medium heat, melt the sugar, stirring until it caramelizes to a golden brown.
- Remove from heat and add in the butter and salt.
- Gradually whisk in the heavy cream. Once combined, return to low heat until smooth.
Serving
- Remove the cheesecake from the springform pan.
- Drizzle the homemade caramel sauce over the top before slicing and serving.
Notes
Pair your Bourbon Caramel Cheesecake with freshly whipped cream, coffee, or a side of fresh berries for a delightful contrast of flavors. Ensure ingredients are at room temperature for easier blending. Avoid overbaking to prevent cracks.