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Bourbon Caramel Cheesecake

A creamy and rich dessert drizzled with luscious caramel sauce, this Bourbon Caramel Cheesecake is a delightful take on the classic New York-style cheesecake with a Southern twist.
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Prep Time 20 minutes
Cook Time 1 hour 10 minutes
Total Time 5 hours 40 minutes
Servings: 8 servings
Course: Dessert
Cuisine: Southern
Calories: 450
Ingredients Method Notes

Ingredients
  

For the crust
  • 1.5 cups 1 ½ cups of graham cracker crumbs
  • 0.5 cups ½ cup of unsalted butter, melted
  • 0.25 cups ¼ cup of sugar
For the cheesecake filling
  • 3 packages 3 (8-ounce) packages of cream cheese, softened
  • 1 cups 1 cup of granulated sugar
  • 1 teaspoon 1 teaspoon of vanilla extract
  • 3 units 3 eggs
  • 0.25 cups ¼ cup of bourbon
For the caramel sauce
  • 1 cups 1 cup of granulated sugar
  • 6 tablespoons 6 tablespoons of unsalted butter
  • 0.5 cups ½ cup of heavy cream
  • 1 pinch A pinch of salt

Method
 

Preparation
  1. Preheat your oven to 325°F (160°C).
  2. In a bowl, combine graham cracker crumbs, melted butter, and sugar. Press the mixture firmly into the bottom of a 9-inch springform pan.
  3. Bake for about 10 minutes, then let it cool.
Making the Filling
  1. In a large mixing bowl, beat the softened cream cheese until smooth.
  2. Gradually add the sugar and vanilla, mixing well.
  3. Add the eggs one at a time, making sure to scrape down the sides of the bowl.
  4. Lastly, stir in the bourbon until fully combined.
Baking the Cheesecake
  1. Pour the cheesecake batter over the cooled crust, smoothing the top.
  2. Bake for approximately 1 hour, or until the center is set but still slightly jiggly.
  3. Turn off the oven and leave the cheesecake inside for an additional hour.
Cooling and Chilling
  1. Once cooled, refrigerate your cheesecake for at least 5 hours or overnight for best results.
Preparing the Caramel Sauce
  1. In a saucepan over medium heat, melt the sugar, stirring until it caramelizes to a golden brown.
  2. Remove from heat and add in the butter and salt.
  3. Gradually whisk in the heavy cream. Once combined, return to low heat until smooth.
Serving
  1. Remove the cheesecake from the springform pan.
  2. Drizzle the homemade caramel sauce over the top before slicing and serving.

Notes

Pair your Bourbon Caramel Cheesecake with freshly whipped cream, coffee, or a side of fresh berries for a delightful contrast of flavors. Ensure ingredients are at room temperature for easier blending. Avoid overbaking to prevent cracks.