Prepare the Corn:

Remove the husks and silks from the corn ears. Rinse under cold water to remove any remaining silks.

Boil the Water:

Fill a large pot with enough water to fully submerge the corn. Bring it to a boil over high heat.

Add Corn to the Pot:

Carefully place the corn into the boiling water. If desired, add sugar to the water for extra sweetness.

Cook the Corn:

Cover the pot with a lid and reduce the heat to medium. Let the corn simmer for 5-7 minutes until tender.

Test for Doneness:

Use tongs to remove an ear and check for tenderness by piercing a kernel with a fork. If it’s tender, the corn is ready.

Drain and Serve:

Use tongs to remove the corn from the pot, or drain the water using a colander. Serve hot with butter, salt, and pepper, or your favorite toppings.