Blueberry Cobbler Recipe
Dive into the comforting flavors of this classic Blueberry Cobbler recipe! Juicy, sweet blueberries are topped with a buttery, golden biscuit crust for the perfect dessert, ready to be served with a scoop of vanilla ice cream.
Equipment
- Mixing bowls
- Whisk
- Measuring cups and spoons
- 9x9-inch baking dish (or similar size)
- Spatula or spoon
Ingredients
- For the Blueberry Filling:
- 4 cups fresh or frozen blueberries
- ½ cup granulated sugar
- 1 tablespoon cornstarch
- 1 teaspoon vanilla extract
- 1 tablespoon lemon juice
- ½ teaspoon lemon zest
- For the Biscuit Topping:
- 1 cup all-purpose flour
- ¼ cup granulated sugar
- 1 teaspoon baking powder
- ¼ teaspoon salt
- ½ cup whole milk
- 4 tablespoons unsalted butter melted
Instructions
- Preheat Oven:
- Preheat your oven to 375°F (190°C). Lightly grease your baking dish.
- Prepare the Filling:
- In a mixing bowl, combine blueberries, sugar, cornstarch, vanilla extract, lemon juice, and lemon zest. Stir until the blueberries are evenly coated. Pour the mixture into the prepared baking dish.
- Make the Biscuit Topping:
- In another bowl, whisk together the flour, sugar, baking powder, and salt. Add the milk and melted butter, stirring until a thick batter forms.
- Assemble the Cobbler:
- Spoon dollops of the biscuit topping over the blueberries, leaving some gaps to allow steam to escape and for the filling to bubble through.
- Bake:
- Place the cobbler in the oven and bake for 35–40 minutes, or until the topping is golden brown and the blueberry filling is bubbling.
- Cool and Serve:
- Allow the cobbler to cool slightly before serving. Enjoy warm with a scoop of vanilla ice cream or a dollop of whipped cream.