Preheat the Oven: Set your oven to 325°F (163°C) and prepare a cupcake pan with cupcake liners.

Prepare the Crust: In a bowl, mix together graham cracker crumbs, sugar, and melted butter until well combined. Press this mixture into the bottom of each cupcake liner to form the crust.

Make the Filling: In a large bowl, beat the softened cream cheese and sugar together until smooth. Add in the eggs one at a time, mixing thoroughly after each addition. Finally, stir in the vanilla extract and gently fold in the fresh blackberries.

Fill the Liners: Spoon the cheesecake batter into the prepared crusts, filling each about ¾ full.

Bake: Place the pan in the oven and bake for 20-25 minutes or until the edges are set but the centers are still slightly jiggly.

Cool and Chill: Allow them to cool at room temperature for a bit before transferring them to the refrigerator. Chill for at least one hour, preferably longer.

Serve: Top with additional blackberries before serving and enjoy the heartwarming smiles they bring!