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Biscuits & Gravy Breakfast Casserole – A Hearty and Comforting Breakfast Favorite!

This Biscuits & Gravy Breakfast Casserole combines flaky biscuits, savory sausage, creamy gravy, and fluffy eggs into one irresistible dish. Perfect for brunch or family gatherings!
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Equipment

  • 9x13-inch baking dish
  • Large skillet
  • Medium mixing bowl
  • Whisk
  • Measuring cups and spoons
  • Spatula or wooden spoon

Ingredients
  

  • 1 lb breakfast sausage mild or spicy
  • 1 can 16 oz refrigerated biscuits
  • 6 large eggs
  • 1/2 cup milk
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • 2 cups shredded cheddar cheese
  • 1 packet 2.75 oz sausage gravy mix
  • 2 cups water

Instructions
 

  • Preheat the Oven:
  • Preheat your oven to 350°F (175°C). Grease the 9x13-inch baking dish.
  • Cook the Sausage:
  • In a large skillet over medium heat, cook the sausage until browned and crumbled. Drain excess grease and set aside.
  • Prepare the Gravy:
  • In the same skillet, whisk together the sausage gravy mix and 2 cups of water. Cook over medium heat until thickened. Stir in the cooked sausage and set aside.
  • Cut the Biscuits:
  • Cut each biscuit into quarters and spread the pieces evenly over the bottom of the prepared baking dish.
  • Layer the Casserole:
  • Pour the sausage and gravy mixture evenly over the biscuit pieces.
  • Prepare the Egg Mixture:
  • In a medium mixing bowl, whisk together the eggs, milk, salt, pepper, garlic powder, and onion powder.
  • Assemble the Casserole:
  • Pour the egg mixture over the sausage and gravy layer. Sprinkle the shredded cheddar cheese evenly on top.
  • Bake the Casserole:
  • Place the casserole in the preheated oven and bake for 35-40 minutes, or until the eggs are set and the cheese is melted and bubbly.
  • Cool and Serve:
  • Allow the casserole to cool for 5-10 minutes before serving. Slice into squares and enjoy!